Blank Crossword Puzzle Template

Question by Isabelle Leon: Please help with foods crossword puzzle?
I cant find some answers

A common mixing method requires just one of these..

To reduce dishawashing use a ___ in muffin cups

This type of flour has the highest gluten content?

__ paper may transfer chemicals to food if used as a pan liner

A protein in flour which when developed affects the texture of baked products.

This type of dough is sticky when handled

Fats and eggs can help to make baked products ______ ?

These pans retain more heat and require a lowering of oven temperature

Most of the ___ in a baked product is made from the protein and starch in flower:

Thankss
The most common type is sugar

Flovoring in liquid form

Products bake by dry heat in a ____ oven

This part of flour absorbs the liquid in mixture and helps provide structure

To work dough with the hands to mix ingredients and develop gluten

This type of batter is thick and is usually spooned into pans.

This type of batter is thing enough to pour a steady stream.

Lard and butter are examples of _____ fats

Wax and waxed paper does this when heated.

Thankss

Best answer:

Answer by miladybc
To reduce dishawashing use a _liner__ in muffin cups

_wax_ paper may transfer chemicals to food if used as a pan liner

Fats and eggs can help to make baked products ___tasty___ ?

These pans retain more heat and require a lowering of oven temperature . – Iron -

Most of the _fat__ in a baked product is made from the protein and starch in flower:

The most common type is sugar is -cane-

Flovoring in liquid form -extract-

Products bake by dry heat in a _- convection -___ oven

To work dough with the hands to mix ingredients and develop gluten -knead-

Wax and waxed paper does this when heated. -shrink up-
Thankss

Know better? Leave your own answer in the comments!

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Question by hikid: i need help with my foods crossword puzzle?
the clue is: a popular new england bread that is made from cornmeal and wheat or rye flour is ____ ____ bread. (two words)
on the crossword it looks like: b-s–n—–
11 letters in all

Best answer:

Answer by Ted B
Boston brown bread?

http://www.lunch.com/reviews/B_M_Brown_Bread-1433240.html

What do you think? Answer below!

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by deepakkt

Question by <3 [[Jessica]] <3: Can you help me with this Food Safety Crossword Puzzle please?
Across
5. to count off one by one (9 letters)
6.Each clump of growth found on a Petri plate. (6 letters?
7. Very small single-celled organisms. ( 8 letters)
8. Helpful bacteria that makes pickles and sauerkraut. (11 letters)
9. Helpful bacteria that makes cheese, yogurt, and buttermilk and produces vitamins in your intestines. (13 letters)
10. A common pathogen found in ground beef, contaminated fruits, and vegetables/ (5 letters)

Down
1. A common pathogen found in raw meats, poultry, eggs, sprouts, fruits and vegetables. (10 letters)
2. Any illness you get from food. (16 letters)
3. Bacteria that make you sick by attacking other living things. (8 letters)
4. Helpful bacteria that makes pepperoni, salami, and summer sausage. (11 letters)
6. Round shaped bacteria. (5 letters)
7. Rod shaped bacteria. (7 letters)
9. A common pathogen found in deli foods, lunch meats, smoked fish and vegetables. (8 letters)
Thank you for your help. I appreciate it.

Best answer:

Answer by J.J.
Across
5. Countdown / Eliminate ??
6. Colony (of bacteria)
7. Bacteria
8. Leuconostoc
9. Lactobacillus
10. E. Coli

Down
1. Salmonella
2.
3. Pathogen
4. Pediococcus
6. Cocci
7. Bacilli
9. Listeria

What do you think? Answer below!

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